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Uzbek cast iron kazan with aluminum lid, 16l

€55.00

Made of real cast iron, the kazan does not emit harmful fumes and is safe!

Fired and coated with cottonseed oil.

High quality Uzbek kazan available in several sizes.

Quantity


Before using cast iron products for the first time, they should be heated for about 10-15 minutes until the smoke stops coming out. Then add salt (2-3 tablespoons) to the dish and stir for 3-5 minutes. Allow the cast iron pan to cool. After performing these steps, wipe the product inside and out with sunflower oil. Your cauldron is ready for use in all types of stoves and open fires.

kazan16

Data sheet

Material
Cast iron
Weight, kg
14
Diameter, mm
46
Depth
17
Volume, liters
16
Wall thickness, mm
8

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